{"id":67240,"date":"2021-04-02T11:51:12","date_gmt":"2021-04-02T15:51:12","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=67240"},"modified":"2021-06-14T15:35:12","modified_gmt":"2021-06-14T19:35:12","slug":"india-could-indoor-farming-disrupt-crop-protection","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/pt\/markets\/india-could-indoor-farming-disrupt-crop-protection\/","title":{"rendered":"\u00cdndia: A agricultura interna pode prejudicar a prote\u00e7\u00e3o das culturas?"},"content":{"rendered":"<p>Embora a agricultura tenha sido a fonte de nutri\u00e7\u00e3o desde tempos imemoriais, nas \u00faltimas d\u00e9cadas sua reputa\u00e7\u00e3o foi crivada de acusa\u00e7\u00f5es de esgotamento de recursos naturais. \u00c0 medida que o mundo se prepara para abrigar cerca de 9,8 bilh\u00f5es de pessoas at\u00e9 2050, ele encara <a href=\"https:\/\/psci.princeton.edu\/tips\/2020\/11\/9\/the-future-of-farming-hydroponics\" target=\"_blank\" rel=\"noopener\">aumentando a produ\u00e7\u00e3o de alimentos em pelo menos 70%<\/a>.<\/p>\n<p>Globalmente, devido a pr\u00e1ticas de irriga\u00e7\u00e3o insustent\u00e1veis, 70% de \u00e1gua dispon\u00edvel na Terra s\u00e3o usados para produ\u00e7\u00e3o agr\u00edcola. Cerca de 38% de terra da Terra, exceto as partes congeladas, s\u00e3o usados para cultivar alimentos e, at\u00e9 2050, estima-se que 593 milh\u00f5es de hectares de terra, o dobro do tamanho da \u00cdndia, ser\u00e3o necess\u00e1rios para atender \u00e0s necessidades cal\u00f3ricas projetadas da popula\u00e7\u00e3o global. Portanto, teme-se que muitos ecossistemas possam desaparecer e que desastres causados pelo homem, como desmatamento e emerg\u00eancia clim\u00e1tica, possam se agravar.<\/p>\n<p>Por sua vez, a busca por comida pode acabar amea\u00e7ando a seguran\u00e7a alimentar, especialmente em pa\u00edses secos ou com escassez de \u00e1gua, como a \u00cdndia. Considera\u00e7\u00f5es como essas s\u00e3o a for\u00e7a motriz por tr\u00e1s do surgimento de tecnologias sofisticadas e inteligentes em termos de \u00e1gua, como a hidroponia.<\/p>\n<h2>Hidroponia promove melhor absor\u00e7\u00e3o de nutrientes<\/h2>\n<p>Hidroponia \u00e9 um subconjunto da hidrocultura e um tipo de agricultura em ambiente controlado (AEC) em que as sementes s\u00e3o plantadas em meios n\u00e3o-solo para crescimento, como casca de coco, a ilumina\u00e7\u00e3o LED atende \u00e0s necessidades de energia e a \u00e1gua com infus\u00e3o de nutrientes \u00e9 absorvida pelas ra\u00edzes da planta e circulada para o restante de suas partes.<\/p>\n<p>Embora se acredite que o processo real seja a base do hist\u00f3rico Jardim Suspenso da Babil\u00f4nia, o conceito moderno foi desenvolvido por um bot\u00e2nico alem\u00e3o Julius Sachs no s\u00e9culo XIX. Ele examinou as diferen\u00e7as entre plantas cultivadas no solo e aquelas cultivadas na \u00e1gua para descobrir que as plantas precisavam apenas dos nutrientes derivados de microrganismos que vivem no solo, e n\u00e3o do solo em si, para crescer. Sachs publicou o \u201c<a href=\"https:\/\/sitn.hms.harvard.edu\/flash\/2019\/hydroponics-the-power-of-water-to-grow-food\/\" target=\"_blank\" rel=\"noopener\">solu\u00e7\u00e3o nutritiva<\/a>\u201d f\u00f3rmula para cultivar plantas na \u00e1gua em 1860, que estabeleceu a base para a hidroponia, como a conhecemos hoje. Ele identificou que as plantas retiram nutrientes como cobre, c\u00e1lcio, mangan\u00eas, zinco, enxofre, ferro, cloro, nitrog\u00eanio, f\u00f3sforo, pot\u00e1ssio, boro, molibd\u00eanio e magn\u00e9sio da \u00e1gua e carbono, oxig\u00eanio e hidrog\u00eanio do ar.<\/p>\n<p>Mas foi em 1937 quando um cientista americano, Dr. WE Gericke, descreveu como esse m\u00e9todo poderia ser usado para fins agr\u00edcolas. Cientistas descobriram que a din\u00e2mica dos fluidos da \u00e1gua mudou a arquitetura das ra\u00edzes das plantas, permitindo que elas absorvessem nutrientes de forma mais eficiente do que as plantas cultivadas no solo.<\/p>\n<h2>Hidroponia em rela\u00e7\u00e3o \u00e0 microirriga\u00e7\u00e3o e aos agricultores indianos<\/h2>\n<p>Embora na maioria dos casos o consumidor final permane\u00e7a inconsciente dos meios, a agricultura hidrop\u00f4nica ganhou um terreno consider\u00e1vel globalmente nos \u00faltimos 5 anos. O uso da hidroponia reduz o uso de \u00e1gua em at\u00e9 90%, usa 80% a 95% menos terra, e frutas e vegetais podem ser cultivados o ano todo. Por sua vez, fornece alimentos suficientes de forma sustent\u00e1vel, libera grandes extens\u00f5es de terra para reverter para a paisagem natural, restaurando fun\u00e7\u00f5es e servi\u00e7os do ecossistema, e oferece uma nova estrat\u00e9gia para conservar \u00e1gua pot\u00e1vel.<\/p>\n<p>Estima-se que o mercado global de hidroponia cres\u00e7a a um CAGR de 12,1% e alcance US$ 16 bilh\u00f5es at\u00e9 2025. A \u00cdndia, com sua grande base populacional, \u00e9 um mercado lucrativo para produtos cultivados hidroponicamente. Atualmente, alface, manjeric\u00e3o, espinafre, tomate cereja, pepinos para lanche, piment\u00f5es, piment\u00f5es doces, hortel\u00e3 e vegetais ex\u00f3ticos como pak choi e acelga s\u00e3o produzidos usando esse m\u00e9todo. Um Banco Nacional de Agricultura e Desenvolvimento Rural (NABARD) apoiado <a href=\"https:\/\/ricetoday.irri.org\/hydroponics-rice-paddy-nursery-an-innovative-twist-on-growing-rice-in-india\/#:~:text=The%20hydroponics%20system%20grows%20plants,perlite%2C%20vermiculite%2C%20and%20gravel.&amp;text=In%20the%20conventional%20system%2C%20one,3000%2D5000%20liters%20of%20water\" target=\"_blank\" rel=\"noopener\">estudar<\/a> descobriu que mudas de arroz cultivadas em hidroponia produzem perfilhos vigorosamente, recuperam-se rapidamente, amadurecem uniformemente e t\u00eam maior rendimento, usam menos \u00e1gua e toleram bem as condi\u00e7\u00f5es de mon\u00e7\u00f5es tardias.<\/p>\n<p>No entanto, os agricultores indianos precisar\u00e3o de fatores motivacionais persuasivos para adotar essa tecnologia na forma de cortes de impostos e incentivos para adotar essa tecnologia que tem estado em um n\u00edvel experimental at\u00e9 agora. Como uma tecnologia agr\u00edcola, a hidroponia precisar\u00e1 de suporte para criar um ambiente prop\u00edcio para compensar o alto custo inicial de cria\u00e7\u00e3o de uma fazenda hidrop\u00f4nica \u2014 com o incentivo e a motiva\u00e7\u00e3o certos, a hidroponia pode se tornar um meio vi\u00e1vel para o cultivo de culturas que exigem muita \u00e1gua, como o arroz. At\u00e9 ent\u00e3o, a agricultura indiana depender\u00e1 de sistemas de microirriga\u00e7\u00e3o (MIS), como irriga\u00e7\u00e3o por gotejamento ou aspers\u00e3o, que funcionaram bem para estados com escassez de \u00e1gua, como Maharashtra e Rajasthan.<\/p>","protected":false},"excerpt":{"rendered":"<p>Rajesh Aggarwal, diretor administrativo da Insecticides India Ltd., examina o sistema hidrop\u00f4nico emergente como uma alternativa vi\u00e1vel para agricultores indianos.<\/p>","protected":false},"author":110,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[28,5,1846],"tags":[1236],"class_list":["post-67240","post","type-post","status-publish","format-standard","hentry","category-asia","category-markets","category-sustainability","tag-india"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>India: Could Indoor Farming Disrupt Crop Protection? 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