{"id":67660,"date":"2021-07-14T10:43:59","date_gmt":"2021-07-14T14:43:59","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=67660"},"modified":"2021-07-14T10:45:30","modified_gmt":"2021-07-14T14:45:30","slug":"benson-hill-exceedsu-s-soybean-acreage-target-begins-commercialization-of-ultra-high-protein-soybean-ingredients","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/pt\/markets\/benson-hill-exceedsu-s-soybean-acreage-target-begins-commercialization-of-ultra-high-protein-soybean-ingredients\/","title":{"rendered":"Benson Hill excede meta de \u00e1rea plantada de soja nos EUA e inicia comercializa\u00e7\u00e3o de ingredientes de soja com prote\u00edna ultra-alta"},"content":{"rendered":"

Benson Hill, Inc.<\/a> anunciou que superou sua meta anterior de dobrar os acres contratados de suas variedades propriet\u00e1rias de soja. A empresa agora contratou agricultores parceiros nos EUA para cultivar 70.000 acres no ano-safra de 2021 versus 30,000<\/a> acres no ano-safra de 2020, representando aproximadamente 133% de crescimento ano a ano. Essas variedades propriet\u00e1rias de soja n\u00e3o transg\u00eanica s\u00e3o criadas pela Benson Hill para serem mais ricas em prote\u00edna, t\u00eam benef\u00edcios de \u00e1cidos graxos \u00f4mega-9 e baixos antinutrientes. Os planos de safra deste ano incluem os primeiros plantios comerciais de Soja ultra-rica em prote\u00ednas da Benson Hill<\/a>, destinado ao mercado de ingredientes para alimenta\u00e7\u00e3o humana. Produtos propriet\u00e1rios adicionais deste ano-safra incluem ingredientes para ra\u00e7\u00e3o para aquicultura, su\u00ednos e aves, bem como os mercados de \u00f3leo de cozinha especial. \u00c0 medida que essas safras plantadas s\u00e3o colhidas, a Benson Hill espera ter maior confian\u00e7a em sua visibilidade de receita em 2022 para seu segmento de ingredientes. A empresa prev\u00ea substancial Segmento de ingredientes<\/a> crescimento, o que pode ajudar a impulsionar o crescente mercado de substitutos de carne \u00e0 base de plantas, que deve atingir aproximadamente $140 bilh\u00f5es at\u00e9 2029, de acordo com pesquisas do setor.<\/p>\n

\u201cAcreditamos que o sistema alimentar precisa evoluir para atender \u00e0s crescentes demandas dos consumidores por melhores alimentos e produtos para ra\u00e7\u00e3o com sustentabilidade aprimorada\u201d, disse Matt Crisp<\/a>, CEO da Benson Hill. \u201cEste marco de crescimento reflete o \u00edmpeto que estamos vendo de agricultores e fabricantes de alimentos para nossos produtos inovadores feitos de uma semente melhor, o que nos permite entregar mais solu\u00e7\u00f5es alimentares integrais \u00e0 base de plantas. Somos gratos por trabalhar com nossa rede em expans\u00e3o de parceiros agricultores comprometidos que representam a base de uma evolu\u00e7\u00e3o em andamento. Com nossos parceiros, pretendemos construir um sistema alimentar mais consciente da sa\u00fade, diverso e resiliente e fornecer a mat\u00e9ria-prima e a visibilidade de nossa oportunidade de receita em 2022.\u201d<\/p>\n

Uma vez que acres s\u00e3o contratados com fazendeiros para cultivar variedades de soja melhoradas, a Empresa trabalha com esses fazendeiros, processadores e outros para dar suporte \u00e0 preserva\u00e7\u00e3o da identidade e ao rastreamento do produto, da semente ao ingrediente. O resultado \u00e9 um produto final que fornece op\u00e7\u00f5es de alimentos produzidos de forma mais sustent\u00e1vel, menos processados e mais acess\u00edveis aos consumidores.<\/p>\n

\u201cCulturas com identidade preservada que nos ajudam a produzir de forma mais sustent\u00e1vel, ao mesmo tempo em que atendem \u00e0 demanda do consumidor por produtos mais saud\u00e1veis, saborosos e de alto valor s\u00e3o uma parte fundamental do futuro da agricultura. Temos orgulho de fazer parte da cadeia de suprimentos integrada da Benson Hill e contribuir para um melhor sistema alimentar\u201d, disse Matt Danner, copropriet\u00e1rio da Fazendas da fam\u00edlia Templeton<\/a>, um fazendeiro de Benson Hill, em Templeton, IA. \u201cA Templeton Family Farms est\u00e1 comprometida em produzir produtos de alta qualidade, ao mesmo tempo em que protege nossos recursos naturais, h\u00e1 mais de 120 anos. Hoje, nossa fazenda est\u00e1 adotando tecnologias novas e inovadoras para preservar nossa heran\u00e7a \u00fanica para as gera\u00e7\u00f5es futuras.\u201d<\/p>\n

\u201cO mercado de prote\u00ednas vegetais est\u00e1 crescendo rapidamente, assim como a demanda por ingredientes de alta qualidade para atender a essa necessidade\u201d, disse Liz Espectro<\/a>, Ph.D., Vice-Presidente de Ci\u00eancia e Tecnologia do The Good Food Institute. \u201cA Benson Hill est\u00e1 trabalhando para alavancar a diversidade gen\u00e9tica natural de culturas, como soja e ervilha amarela, de maneiras inovadoras para atender a esses mercados em crescimento. Estamos extremamente animados para ver seu crescimento e a disponibilidade crescente de ingredientes ricos em prote\u00edna projetados com produtos de carne de origem vegetal em mente.\u201d<\/p>\n

As variedades de soja patenteadas da Benson Hill s\u00e3o desenvolvidas, testadas e implantadas usando uma abordagem orientada por dados, impulsionada por sua plataforma de tecnologia patenteada CropOS\u00ae. Esta plataforma integra uma biblioteca de dados exclusiva, extensa e em r\u00e1pida expans\u00e3o que abrange toda a cadeia de valor. Com esta plataforma, temos o potencial de reduzir anos no processo de melhoramento e melhorar o impacto ambiental na agricultura. Isso tamb\u00e9m permite custos de desenvolvimento reduzidos para novos produtos aliment\u00edcios, ra\u00e7\u00f5es e ingredientes. Com seus produtos de soja n\u00e3o transg\u00eanicos de prote\u00edna ultra-alta, a empresa espera eliminar a etapa de concentrado de prote\u00edna de soja dispendiosa, que consome muita energia e \u00e1gua, e fornecer alternativas de ingredientes escal\u00e1veis e menos processados para produtores de alimentos de origem vegetal.<\/p>","protected":false},"excerpt":{"rendered":"

A empresa continua executando seu plano para atender \u00e0 crescente demanda por ingredientes sustent\u00e1veis de origem vegetal.<\/p>","protected":false},"author":110,"featured_media":67661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26,489,5],"tags":[],"class_list":["post-67660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-americas","category-industry-news","category-markets"],"yoast_head":"\nBenson Hill Exceeds U.S. Soybean Acreage Target, Begins Commercialization of Ultra-High Protein Soybean Ingredients - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"The company continues to execute its plan to meet the growing demand for sustainable plant-based ingredients.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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