{"id":69272,"date":"2022-07-29T10:58:03","date_gmt":"2022-07-29T14:58:03","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=69272"},"modified":"2022-08-10T15:35:11","modified_gmt":"2022-08-10T19:35:11","slug":"plant-health-why-micronutrient-adoption-in-brazil-is-soaring","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/pt\/plant-health\/micronutrients\/plant-health-why-micronutrient-adoption-in-brazil-is-soaring\/","title":{"rendered":"Sa\u00fade Vegetal: Por que a Ado\u00e7\u00e3o de Micronutrientes no Brasil Est\u00e1 Crescendo"},"content":{"rendered":"

Na Am\u00e9rica do Sul, o consumo de micronutrientes aumentou, sem ser desencorajado pelo aumento dos pre\u00e7os dos fertilizantes, afirma Vatren Jurin, consultor de nutri\u00e7\u00e3o vegetal da empresa de pesquisa biol\u00f3gica Aparador de Dunham<\/a>. A ado\u00e7\u00e3o \u00e9 maior do que nos EUA, devido a uma combina\u00e7\u00e3o de solos deficientes e \u00e0 capacidade de fazer m\u00faltiplas aplica\u00e7\u00f5es na esta\u00e7\u00e3o.<\/p>\n

A atividade em fus\u00f5es e aquisi\u00e7\u00f5es, empreendimentos e parcerias envolvendo empresas de micronutrientes tem sido muito ativa nos \u00faltimos anos, acrescenta Jurin, destacando seu antigo empregador de longa data, Minerais da b\u00fassola<\/a>' Venda em 2021 de seu neg\u00f3cio de nutri\u00e7\u00e3o vegetal na Am\u00e9rica do Sul por aproximadamente $430 milh\u00f5es para ICL Brasil Ltda.<\/a>, uma subsidi\u00e1ria do ICL Group.<\/p>\n

\u201cQuem sabe se acabou? Todo mundo quer pegar um peda\u00e7o de micronutrientes no Brasil\u201d, disse Jurin.<\/p>\n

Embora o pa\u00eds dependa fortemente de insumos importados para dar suporte ao seu enorme setor agr\u00edcola, importando 85% de suas necessidades totais de fertilizantes, micronutrientes como mangan\u00eas, zinco, molibd\u00eanio e cobre s\u00e3o mais comumente extra\u00eddos internamente ou obtidos da produ\u00e7\u00e3o de reciclagem industrial ou de pa\u00edses vizinhos, como Peru e Col\u00f4mbia, diz Jurin.<\/p>\n

A invas\u00e3o russa da Ucr\u00e2nia, que interrompeu o com\u00e9rcio de fertilizantes no Brasil, aplica-se mais fortemente ao nitrog\u00eanio, pot\u00e1ssio e potassa.<\/p>\n

As principais empresas de micronutrientes registraram vendas recordes no Brasil nos \u00faltimos anos, embora a press\u00e3o sobre os pre\u00e7os tamb\u00e9m decorra da concorr\u00eancia dos micronutrientes com a produ\u00e7\u00e3o de ferro e a\u00e7o e outros fatores industriais, explica Jurin.<\/p>\n

\u201cA ado\u00e7\u00e3o continua crescendo. Quanto mais eles aumentam os rendimentos, mais (a ind\u00fastria agr\u00edcola) entende o papel dos micronutrientes. Como em todos os lugares, h\u00e1 formula\u00e7\u00f5es aprimoradas e novas tecnologias com formula\u00e7\u00e3o, a agricultura de precis\u00e3o continua a quantificar seu uso e valor, e muitas empresas est\u00e3o colocando seus micronutrientes em combina\u00e7\u00e3o com bioestimulantes\u201d, diz Jurin. \u201cEles s\u00e3o sin\u00e9rgicos. (As empresas) continuam a entender essa rela\u00e7\u00e3o e continuam a encontrar diferentes m\u00e9todos de fornecimento de micronutrientes\u201d, como tratamentos de sementes e aplica\u00e7\u00f5es foliares.\u201d<\/p>\n

Em plantas, a combina\u00e7\u00e3o do nutriente certo para bioestimulantes e seu estresse aumentar\u00e1 a quantidade de energia focada na produ\u00e7\u00e3o e reprodu\u00e7\u00e3o. Entre os principais benef\u00edcios da sinergia entre bioestimulantes e micronutrientes est\u00e3o o aumento da consist\u00eancia do desempenho do bioestimulante e a adapta\u00e7\u00e3o para estresses abi\u00f3ticos espec\u00edficos.<\/p>\n

\u201cTudo se resume mais \u00e0 consist\u00eancia da alega\u00e7\u00e3o do bioestimulante. Ainda n\u00e3o sabemos se o nutriente est\u00e1 ajudando o bioestimulante ou se o bioestimulante est\u00e1 ajudando o nutriente. Esse debate ainda est\u00e1 por a\u00ed\u201d, diz Jurin.<\/p>\n

Sinergia Bioestimulante-Micronutriente<\/h2>\n

Uma nova pesquisa, conduzida em colabora\u00e7\u00e3o com a Universidade Nottingham Trent<\/a> e patrocinado pelo Governo do Reino Unido \u2014 Financiamento Innovate, Cuidados com a planta Olmix<\/a>, por meio de sua subsidi\u00e1ria MPH no Reino Unido, lan\u00e7ou luz sobre a sinergia entre bioestimulantes e micronutrientes.<\/p>\n

O estudo analisou o efeito de um bioestimulante h\u00edbrido com nutrientes na toler\u00e2ncia \u00e0 seca e ao calor em uma variedade de culturas. Os resultados descobriram que o produto alterou a resposta das plantas ao estresse, aumentando a toler\u00e2ncia \u00e0 seca em 25% para 35% e aumentando os rendimentos em at\u00e9 30%.<\/p>\n

\u201cOs bioestimulantes t\u00eam o potencial de afetar a resposta de uma planta a esse estresse, estimulando seus pr\u00f3prios processos naturais, enquanto os micronutrientes enriquecem seu ambiente de crescimento\u201d, disse Chungui Lu, professor de Agricultura Sustent\u00e1vel na universidade.<\/p>\n

\u201cEsta nova formula\u00e7\u00e3o compreende uma s\u00e9rie de materiais nutricionais essenciais, incluindo micronutrientes, em uma nova combina\u00e7\u00e3o com v\u00e1rios componentes bioestimulantes, que suprimem o estresse abi\u00f3tico e estimulam o crescimento adicional.\u201d<\/p>\n

O teste \u00e9 o mais recente a ser realizado com essa nova tecnologia, ap\u00f3s produzir \u201cefeitos not\u00e1veis\u201d em testes iniciais em saladas protegidas e culturas de campo no Oriente M\u00e9dio, Sudeste Asi\u00e1tico e Europa.<\/p>\n

Educa\u00e7\u00e3o Nutricional<\/h2>\n

Um fator que ainda pode limitar o crescimento de micronutrientes \u00e9 a falta de compreens\u00e3o.<\/p>\n

\u201cCom toda a atividade do solo e foco na sa\u00fade do solo na ind\u00fastria agr\u00edcola, tamb\u00e9m h\u00e1 uma falta de conhecimento sobre o papel dos micronutrientes e seu efeito no microbioma geral do solo\u201d, Dr. Marco Toapanta, Fundador e Diretor Executivo da Consultoria AgriNova<\/a>, conta Agroneg\u00f3cio<\/em> Global<\/em>. \u201cMicronutrientes t\u00eam sido usados em diferentes sistemas de produ\u00e7\u00e3o agr\u00edcola por d\u00e9cadas. No entanto, a rela\u00e7\u00e3o de micronutrientes e outros organismos ben\u00e9ficos no solo e na rizosfera ainda \u00e9 inexplorada. Para aumentar esse entendimento, Toapanta prop\u00f5e mais educa\u00e7\u00e3o sobre nutri\u00e7\u00e3o de plantas e desempenho de produtos para ajudar a otimizar o rendimento e o potencial de renda.<\/p>\n

\u201cDe uma perspectiva geral, as partes interessadas da ind\u00fastria precisam entender melhor os efeitos dos micronutrientes e produtos biol\u00f3gicos no microbioma do solo e na nutri\u00e7\u00e3o das plantas, doen\u00e7as das plantas e pragas de insetos.\u201d<\/p>\n

\u00c0 medida que a pesquisa e o desenvolvimento proporcionam uma maior compreens\u00e3o dos efeitos de curto e longo prazo dos micronutrientes na sa\u00fade das plantas e do solo, essas informa\u00e7\u00f5es precisam ser fornecidas aos usu\u00e1rios finais.<\/p>\n

\u201cA educa\u00e7\u00e3o nutricional est\u00e1 afetando o processo de tomada de decis\u00e3o\u201d, diz Fernando Munoz, gerente geral, Scott G. Williams LLC<\/a>.<\/p>\n

\u201cCostumava ser que as decis\u00f5es eram tomadas dividindo o pre\u00e7o por tonelada pelas unidades de zinco, etc., para tomar decis\u00f5es com base no d\u00f3lar por unidade de zinco. Lentamente, mas seguramente, um tomador de decis\u00e3o mais sofisticado tamb\u00e9m est\u00e1 fatorando as caracter\u00edsticas do produto, como matriz (\u00f3xido vs. quelato), aplica\u00e7\u00e3o (pelotas para mistura a granel vs. p\u00f3s de revestimento), etc. Uma decis\u00e3o mais informada \u00e9 geralmente uma decis\u00e3o melhor.\u201d<\/p>\n

A educa\u00e7\u00e3o sobre aplica\u00e7\u00e3o e resultados tamb\u00e9m \u00e9 necess\u00e1ria para evitar que produtos com micronutrientes ganhem m\u00e1 reputa\u00e7\u00e3o entre os produtores.<\/p>\n

Alexander Duffy, Gerente Nacional de Produtos,\u00a0Timac EUA<\/a>\u00a0diz, \u201cO posicionamento adequado no campo\u201d pode ser um desafio para os produtores. \u201cEssas solu\u00e7\u00f5es podem ter resultados mistos com base em muitos fatores, solo\/tecido e at\u00e9 mesmo testes de seiva podem ajudar a identificar se eles s\u00e3o necess\u00e1rios e onde o posicionamento dar\u00e1 aos produtores o melhor ROI. Provavelmente ser\u00e1 uma decis\u00e3o de fazenda para fazenda. O posicionamento inadequado pode dar aos produtos uma reputa\u00e7\u00e3o de n\u00e3o ter desempenho consistente ou produzir ROIs.\u201d<\/p>\n

Aumentando a conscientiza\u00e7\u00e3o sobre micronutrientes<\/h2>\n

\u00c0 medida que os estudos de caso mostram os resultados que os micronutrientes t\u00eam no rendimento, no meio ambiente e na sustentabilidade, mais produtores os adotar\u00e3o como parte de seus programas.<\/p>\n

\u201cDurante a temporada de 2021 e nos \u00faltimos anos, vimos o uso e a conscientiza\u00e7\u00e3o sobre micronutrientes continuarem a aumentar em todos os segmentos de mercado\u201d, Jake Socherman, vice-presidente de engajamento estrat\u00e9gico da Ci\u00eancias da Vida Verdesianas<\/a> diz. \u201cA crescente conscientiza\u00e7\u00e3o do produtor sobre a necessidade de micronutrientes como parte de um programa nutricional completo continua a alimentar o crescimento que temos visto na ado\u00e7\u00e3o e uso de micronutrientes nos \u00faltimos anos.\u201d<\/p>\n

Andy Braunshausen, vice-presidente de marketing de prote\u00e7\u00e3o de cultivos da WinField Unido<\/a>, diz, \u201c2021 foi um ano incr\u00edvel de crescimento para nosso portf\u00f3lio de micronutrientes. \u00c0 medida que os agricultores continuam a explorar maneiras de impulsionar os rendimentos de forma eficiente, continuamos a ver entusiasmo em torno da categoria.\u201d<\/p>\n

(Nota do editor: Dan Jacobs, editor s\u00eanior, contribuiu para esta reportagem.)<\/em><\/p>","protected":false},"excerpt":{"rendered":"

Sem se deixar intimidar pelos altos custos dos insumos, os produtores encontram valor \u00e0 medida que aumentam a compreens\u00e3o do papel dos micronutrientes.<\/p>","protected":false},"author":112,"featured_media":69275,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26,1848,5,932,926],"tags":[554],"class_list":["post-69272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-americas","category-executive-outlook","category-markets","category-micronutrients","category-plant-health","tag-featured"],"yoast_head":"\nPlant Health: Why Micronutrient Adoption in Brazil Is Soaring - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"Undeterred by sky-high input costs, growers find value as understanding of the role of micronutrients increases.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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