{"id":69824,"date":"2022-10-17T10:30:05","date_gmt":"2022-10-17T14:30:05","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=69824"},"modified":"2022-10-17T11:15:58","modified_gmt":"2022-10-17T15:15:58","slug":"the-state-of-soil-health-the-microbiome-gets-the-attention-it-deserves","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/pt\/markets\/the-state-of-soil-health-the-microbiome-gets-the-attention-it-deserves\/","title":{"rendered":"O estado da sa\u00fade do solo: o microbioma recebe a aten\u00e7\u00e3o que merece"},"content":{"rendered":"<p>A ideia de que solos saud\u00e1veis s\u00e3o ben\u00e9ficos para o cultivo de safras abundantes e de alta qualidade parece intuitiva. A maioria concorda, no entanto, que, at\u00e9 recentemente, o manejo de insetos, doen\u00e7as e plantas daninhas e a maximiza\u00e7\u00e3o dos resultados de um programa de nutri\u00e7\u00e3o de culturas ocupavam um lugar muito mais alto na lista de preocupa\u00e7\u00f5es dos produtores em todas as safras.<\/p>\n<p><a href=\"https:\/\/meistermedia.turtl.co\/story\/meister-media-worldwide-global-insight-series-soil-health\/page\/1?utm_medium=email&amp;utm_source=omail&amp;utm_campaign=soil_health\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-92792\" src=\"https:\/\/www.croplife.com\/wp-content\/uploads\/2022\/10\/Soil-Health.jpg\" alt=\"\" width=\"415\" height=\"233\" \/><\/a>Mas isso est\u00e1 mudando, e em grande escala. Seja devido a influ\u00eancias externas de consumidores, varejistas ou demandas regulat\u00f3rias por m\u00e9todos de produ\u00e7\u00e3o mais sustent\u00e1veis, ou simplesmente \u00e0 melhor compreens\u00e3o da ci\u00eancia e de seus benef\u00edcios pela ind\u00fastria agr\u00edcola, a sa\u00fade do solo \u00e9 um foco para os produtores. E eles est\u00e3o come\u00e7ando a fazer todas as perguntas certas. Este foi o foco de uma mat\u00e9ria recente na \u00faltima edi\u00e7\u00e3o da Meister Media Worldwide. <a href=\"https:\/\/meistermedia.turtl.co\/story\/meister-media-worldwide-global-insight-series-soil-health\/page\/1?utm_medium=email&amp;utm_source=omail&amp;utm_campaign=soil_health\" target=\"_blank\" rel=\"noopener\">Relat\u00f3rio da S\u00e9rie Global Insight sobre a Sa\u00fade do Solo<\/a>.<\/p>\n<p>Aqui est\u00e1 um trecho do artigo \u201c<a href=\"https:\/\/meistermedia.turtl.co\/story\/meister-media-worldwide-global-insight-series-soil-health\/page\/4?utm_medium=email&amp;utm_source=omail&amp;utm_campaign=soil_health\" target=\"_blank\" rel=\"noopener\">O estado da sa\u00fade do solo: o microbioma recebe a aten\u00e7\u00e3o que merece\u201d<\/a>.<\/p>\n<p style=\"padding-left: 40px\"><em>\u201cNos \u00faltimos dez anos, observei um aumento enorme no interesse pela sa\u00fade e biologia do solo\u201d, afirma Meri Mullins, consultora de produtos da Biome Makers. \u201cHouve um aumento nas conversas internas, com perguntas como: &#039;Como podemos fazer algo diferente? Como vamos continuar produzindo alimentos em um clima em mudan\u00e7a? Como podemos criar resili\u00eancia em nossa fazenda para as pr\u00f3ximas gera\u00e7\u00f5es?&#039;\u201d<\/em><\/p>\n<p style=\"padding-left: 40px\"><em>A sa\u00fade do solo \u00e9 definitivamente uma prioridade para todos os stakeholders envolvidos na agricultura de produ\u00e7\u00e3o, afirma Mark Herz, Especialista T\u00e9cnico da CHS Agronomy. \u201cAcredito que os produtores sabem que o caminho para os pr\u00f3ximos aumentos de produtividade exige uma boa sa\u00fade do solo. A compreens\u00e3o da complexidade em torno dos solos e dos organismos vivos est\u00e1 se tornando cada vez mais clara. E quase todos veem a sa\u00fade do solo como uma oportunidade\u201d, afirma.<\/em><\/p>\n<p>Para ver o relat\u00f3rio completo, <a href=\"https:\/\/meistermedia.turtl.co\/story\/meister-media-worldwide-global-insight-series-soil-health\/page\/1?utm_medium=email&amp;utm_source=omail&amp;utm_campaign=soil_health\" target=\"_blank\" rel=\"noopener\"><strong>Clique aqui<\/strong><\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>A sa\u00fade do solo \u00e9 prioridade para todas as partes interessadas envolvidas na agricultura, de acordo com o mais recente Relat\u00f3rio Global Insight Series da Meister Media.<\/p>","protected":false},"author":110,"featured_media":69825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-69824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-markets"],"yoast_head":"<!-- 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is front and center with all the stakeholders involved in agriculture, according to Meister Media&#039;s latest Global Insight Series Report.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.agribusinessglobal.com\/pt\/markets\/the-state-of-soil-health-the-microbiome-gets-the-attention-it-deserves\/\" \/>\n<meta property=\"og:site_name\" content=\"AgriBusiness Global\" \/>\n<meta property=\"article:published_time\" content=\"2022-10-17T14:30:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-17T15:15:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2022\/10\/Soil-Health.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"896\" \/>\n\t<meta property=\"og:image:height\" content=\"504\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matt Hopkins\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta 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