{"id":74107,"date":"2023-11-08T14:12:01","date_gmt":"2023-11-08T19:12:01","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=74107"},"modified":"2023-11-08T14:12:01","modified_gmt":"2023-11-08T19:12:01","slug":"how-a-gene-editing-research-project-is-helping-to-increase-drought-tolerance-in-rice","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/pt\/agrochemicals\/seeds-traits\/how-a-gene-editing-research-project-is-helping-to-increase-drought-tolerance-in-rice\/","title":{"rendered":"Como um projeto de pesquisa de edi\u00e7\u00e3o gen\u00e9tica est\u00e1 ajudando a aumentar a toler\u00e2ncia \u00e0 seca no arroz"},"content":{"rendered":"

O arroz \u00e9 uma das culturas b\u00e1sicas mais importantes do mundo, e algumas variedades s\u00e3o extremamente intensivas em \u00e1gua. Ocorr\u00eancias mais frequentes de secas severas amea\u00e7am a produ\u00e7\u00e3o de arroz, bem como a seguran\u00e7a nutricional global. Funda\u00e7\u00e3o para Pesquisa em Alimentos e Agricultura<\/a> est\u00e1 fornecendo uma doa\u00e7\u00e3o de $25.000 para Universidade da Calif\u00f3rnia, Berkeley<\/a> (UC Berkeley), para conduzir testes de campo de linhagens de arroz geneticamente editadas \u2014 grupos de plantas semelhantes \u2014 que, em ambientes de laborat\u00f3rio, conservam mais \u00e1gua de forma mais eficiente do que o arroz n\u00e3o editado, ou selvagem. Funda\u00e7\u00e3o Good Ventures<\/a> forneceu fundos correspondentes para um investimento total de $50.000.<\/p>\n

\u201cEstamos perante um futuro em que a \u00e1gua doce ser\u00e1 um bem precioso e a agricultura ter\u00e1 de fazer mais com menos\u201d, afirmou Registros da Dra. Angela<\/a>, diretor cient\u00edfico do FFAR. \u201cUma op\u00e7\u00e3o \u00e9 reduzir a quantidade de \u00e1gua que as planta\u00e7\u00f5es sedentas, como o arroz, precisam para prosperar. Pesquisas como este projeto est\u00e3o fazendo exatamente isso \u2014 e j\u00e1 est\u00e3o mostrando resultados promissores. Mais testes de campo podem provar um avan\u00e7o muito necess\u00e1rio.\u201d<\/p>\n

Os est\u00f4matos s\u00e3o poros microsc\u00f3picos nas folhas das planta\u00e7\u00f5es que atuam como locais para troca gasosa. Os est\u00f4matos permitem a fotoss\u00edntese por meio da absor\u00e7\u00e3o de di\u00f3xido de carbono e moderam a libera\u00e7\u00e3o de vapor de \u00e1gua. Usando a tecnologia de edi\u00e7\u00e3o gen\u00e9tica CRISPR, pesquisadores da UC Berkeley liderados por Nicholas Karavolias, aluno de p\u00f3s-gradua\u00e7\u00e3o sob a dire\u00e7\u00e3o de Dr. Brian Staskawicz<\/a>, professor de Biologia Vegetal e Microbiana, editou anteriormente dois genes em arroz selvagem, levando \u00e0 redu\u00e7\u00e3o da densidade estom\u00e1tica \u2014 o n\u00famero de est\u00f4matos na superf\u00edcie da folha. Os pesquisadores descobriram que tanto o arroz com redu\u00e7\u00f5es moderadas quanto fortes na densidade estom\u00e1tica conservaram mais \u00e1gua do que o arroz selvagem. Testes posteriores usando v\u00e1rios graus de \u00e1gua descobriram que a edi\u00e7\u00e3o gen\u00e9tica n\u00e3o afetou o rendimento da cultura em ambientes de estufa.<\/p>\n

At\u00e9 agora, os testes no arroz geneticamente editado foram realizados em estufas de laborat\u00f3rio. Com a bolsa FFAR, os colaboradores dos pesquisadores no Centro Internacional de Agricultura Tropical<\/a> (CIAT) est\u00e3o conduzindo testes de campo do arroz em diferentes locais na Col\u00f4mbia. A equipe est\u00e1 cultivando tr\u00eas linhas de arroz \u2014 tipo selvagem, densidade estom\u00e1tica moderadamente reduzida e densidade estom\u00e1tica muito reduzida \u2014 em condi\u00e7\u00f5es de boa irriga\u00e7\u00e3o e seca. O local do teste est\u00e1 testando ainda mais as diferen\u00e7as na efici\u00eancia do uso da \u00e1gua, regula\u00e7\u00e3o t\u00e9rmica, rendimento e outras propriedades agron\u00f4micas entre as variedades.<\/p>\n

Como muitas tecnologias de edi\u00e7\u00e3o gen\u00e9tica s\u00e3o relativamente novas, esta pesquisa tamb\u00e9m servir\u00e1 como um caso de teste para mover culturas geneticamente editadas de crescimento limitado em um ambiente de laborat\u00f3rio para terras agr\u00edcolas maiores. Como parte deste projeto, o CIAT ajudar\u00e1 a integrar a caracter\u00edstica editada no arroz mais amplamente usado pelos produtores. Otimizar esta transi\u00e7\u00e3o permitir\u00e1 que estas e outras culturas cheguem aos produtores mais rapidamente.<\/p>\n

\u201cA promessa da edi\u00e7\u00e3o gen\u00e9tica depende de sua tradu\u00e7\u00e3o bem-sucedida para aqueles que mais se beneficiam\u201d, disse Karavolias. \u201cEste teste de campo representa um primeiro passo importante em dire\u00e7\u00e3o a esse objetivo.\u201d<\/p>","protected":false},"excerpt":{"rendered":"

O arroz \u00e9 uma das culturas b\u00e1sicas mais importantes do mundo, e algumas variedades exigem muito uso de \u00e1gua.<\/p>","protected":false},"author":110,"featured_media":70125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1917,21],"tags":[],"class_list":["post-74107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abg-update-feature","category-seeds-traits"],"yoast_head":"\nHow a Gene-Editing Research Project Is Helping to Increase Drought Tolerance in Rice - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"Rice is one of the world\u2019s most important staple crops, and some varieties are extremely water intensive.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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