{"id":76446,"date":"2024-06-20T15:43:21","date_gmt":"2024-06-20T19:43:21","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=76446"},"modified":"2024-06-20T15:43:21","modified_gmt":"2024-06-20T19:43:21","slug":"decarbonizing-european-grain-oilseed-and-sugar-cooperatives-a-win-win","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/pt\/markets\/europe\/decarbonizing-european-grain-oilseed-and-sugar-cooperatives-a-win-win\/","title":{"rendered":"Descarboniza\u00e7\u00e3o das cooperativas europeias de gr\u00e3os, oleaginosas e a\u00e7\u00facar: uma situa\u00e7\u00e3o vantajosa para todos?"},"content":{"rendered":"

A Europa est\u00e1 numa encruzilhada na sua jornada em dire\u00e7\u00e3o a um sistema alimentar sustent\u00e1vel. As emiss\u00f5es nas explora\u00e7\u00f5es agr\u00edcolas s\u00e3o respons\u00e1veis por mais de metade das emiss\u00f5es de gases com efeito de estufa (GEE) nas cadeias de fornecimento de alimentos e bebidas da UE. Os agricultores individuais enfrentam desafios significativos na redu\u00e7\u00e3o dessas emiss\u00f5es por si pr\u00f3prios. Um recente Relat\u00f3rio do Rabobank<\/a> destaca o papel fundamental que as cooperativas podem desempenhar na descarboniza\u00e7\u00e3o, defendendo uma abordagem de \u201cfazenda inteira\u201d que une toda a cadeia de suprimentos no compartilhamento de custos, riscos e recompensas para reduzir as emiss\u00f5es de forma eficaz.<\/p>\n

A redu\u00e7\u00e3o das emiss\u00f5es de GEE agr\u00edcolas \u00e9 essencial para atingir os objetivos clim\u00e1ticos da UE<\/h2>\n

A meta da UE para a neutralidade clim\u00e1tica at\u00e9 2050 depende de uma redu\u00e7\u00e3o significativa nas emiss\u00f5es do sistema agroalimentar, que atualmente representam um ter\u00e7o das emiss\u00f5es de GEE da UE. Com a produ\u00e7\u00e3o pecu\u00e1ria e agr\u00edcola contribuindo com mais da metade das emiss\u00f5es da cadeia de suprimentos agroalimentar, o setor agr\u00edcola desempenha claramente um papel cr\u00edtico. Enquanto as emiss\u00f5es pecu\u00e1rias diminu\u00edram 21% de 1990 a 2021, as emiss\u00f5es agr\u00edcolas aumentaram 10% em termos absolutos. Para enfrentar esses desafios, a UE colocou a agricultura no centro do Green Deal e aprovou a Corporate Sustainability Reporting Directive (CSRD), levando as empresas agroalimentares a avaliar e divulgar suas emiss\u00f5es de GEE e as metas de redu\u00e7\u00e3o que definiram (se houver) antes da promulga\u00e7\u00e3o da diretiva em 2025. As cooperativas agr\u00edcolas europeias s\u00e3o encorajadas a tomar medidas proativas agora para se preparar para a nova legisla\u00e7\u00e3o.<\/p>\n

Os agricultores precisam de ajuda para descarbonizar a produ\u00e7\u00e3o<\/h2>\n

Os agricultores est\u00e3o no centro dos esfor\u00e7os para reduzir as emiss\u00f5es na cadeia de fornecimento agroalimentar, mas o pequeno tamanho da fazenda m\u00e9dia na UE \u2013 17 hectares \u2013 representa desafios significativos. A comoditiza\u00e7\u00e3o de produtos agr\u00edcolas e as margens de lucro reduzidas muitas vezes impedem os agricultores de investir na descarboniza\u00e7\u00e3o. Um esfor\u00e7o colaborativo envolvendo formuladores de pol\u00edticas, agricultores, cooperativas, partes interessadas da ind\u00fastria e institui\u00e7\u00f5es financeiras \u00e9 essencial para uma transi\u00e7\u00e3o eficiente para um setor de cultivo sustent\u00e1vel e de baixa emiss\u00e3o. As cooperativas da UE est\u00e3o posicionadas de forma \u00fanica para apoiar os agricultores durante essa transforma\u00e7\u00e3o.<\/p>\n

As cooperativas podem desempenhar um papel crucial nesta transi\u00e7\u00e3o<\/h2>\n

As cooperativas europeias servem como um elo crucial na cadeia de suprimentos da UE, consolidando produtos como a\u00e7\u00facar, trigo e cevada de agricultores dispersos na Europa Ocidental. Elas podem colaborar com empresas a jusante e fornecer servi\u00e7os abrangentes aos membros, incluindo insumos, consultoria e acesso ao mercado. Os agricultores enfrentam o desafio de reduzir as emiss\u00f5es na fazenda, que afetam significativamente a pegada do produto final. E embora os m\u00e9todos de redu\u00e7\u00e3o de emiss\u00f5es sejam conhecidos, compartilhar equitativamente os custos e benef\u00edcios ao longo da cadeia de valor \u00e9 dif\u00edcil.<\/p>\n

A colabora\u00e7\u00e3o \u00e9 fundamental para a redu\u00e7\u00e3o das emiss\u00f5es na explora\u00e7\u00e3o agr\u00edcola<\/h2>\n

Os esfor\u00e7os atuais para reduzir as emiss\u00f5es de GEE na fazenda geralmente se concentram em culturas \u00fanicas, alinhando-se com as metas espec\u00edficas de produtos das empresas aliment\u00edcias. No entanto, considerando que os agricultores europeus normalmente cultivam v\u00e1rias culturas, uma estrat\u00e9gia para reduzir as emiss\u00f5es de GEE em todas as culturas em rota\u00e7\u00e3o poderia ser mais eficaz, mas essa abordagem necessita de colabora\u00e7\u00e3o entre v\u00e1rias cadeias de valor.<\/p>\n

\u201cO sistema alimentar europeu est\u00e1 pronto para colabora\u00e7\u00e3o, particularmente para atingir metas clim\u00e1ticas e de sustentabilidade. A distribui\u00e7\u00e3o desigual de margens e emiss\u00f5es requer um esfor\u00e7o unido entre os participantes da cadeia de valor\u201d, diz Elizabeth Lunik, Especialista S\u00eanior em Alimentos e Agroneg\u00f3cios, Clima e Sustentabilidade do Rabobank. \u201cEmbora a maioria das colabora\u00e7\u00f5es se concentre em culturas individuais, h\u00e1 uma necessidade crescente de cooperativas para garantir que os agricultores tamb\u00e9m colham os benef\u00edcios, seja por meio de compensa\u00e7\u00e3o de custos ou pr\u00eamios de pre\u00e7os de commodities.\u201d Essas colabora\u00e7\u00f5es entre cadeias de valor n\u00e3o s\u00e3o apenas sobre a constru\u00e7\u00e3o de fornecimento sustent\u00e1vel, mas tamb\u00e9m sobre o cumprimento de metas de redu\u00e7\u00e3o de escopo 3.<\/p>\n

As colabora\u00e7\u00f5es entre cadeias de valor podem desbloquear maiores benef\u00edcios<\/h2>\n

Para os agricultores, essas colabora\u00e7\u00f5es oferecem um potencial ainda maior ao abordar as emiss\u00f5es de toda a fazenda. Elas desbloqueiam os benef\u00edcios da agricultura regenerativa e criam oportunidades para as ind\u00fastrias de alimentos e ra\u00e7\u00f5es obterem safras premium. Alcan\u00e7ar o consenso entre as partes interessadas sobre a distribui\u00e7\u00e3o de custos, riscos e pr\u00eamios \u00e9 essencial. Atualmente, apenas algumas cooperativas est\u00e3o envolvidas em tais colabora\u00e7\u00f5es.<\/p>\n

Uma abordagem hol\u00edstica pode ter benef\u00edcios duradouros<\/h2>\n

Uma estrat\u00e9gia abrangente que aborde as emiss\u00f5es de GEE de todas as culturas em uma fazenda pode ter vantagens duradouras. \u201cProgramas de transi\u00e7\u00e3o bem-sucedidos exigem suporte em toda a cadeia de suprimentos, incluindo benefici\u00e1rios indiretos, como governos locais. O custo da transi\u00e7\u00e3o, bem como os riscos e benef\u00edcios associados, devem ser compartilhados equitativamente para desenvolver um mercado para produtos aliment\u00edcios sustent\u00e1veis\u201d, de acordo com Lunik. As cooperativas agr\u00edcolas europeias, com sua posi\u00e7\u00e3o estrat\u00e9gica na cadeia de valor, s\u00e3o facilitadoras essenciais para garantir transi\u00e7\u00f5es bem-sucedidas dentro da cadeia de valor alimentar.<\/p>","protected":false},"excerpt":{"rendered":"

Uma transi\u00e7\u00e3o eficaz para um sistema alimentar sustent\u00e1vel na Europa exige colabora\u00e7\u00e3o em toda a cadeia de valor, de acordo com um relat\u00f3rio do Rabobank.<\/p>","protected":false},"author":110,"featured_media":68606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1917,29,1848,1846],"tags":[],"class_list":["post-76446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abg-update-feature","category-europe","category-executive-outlook","category-sustainability"],"yoast_head":"\nDecarbonizing European Grain, Oilseed, and Sugar Cooperatives: A Win-Win? - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"An effective transition to a sustainable food system in Europe requires collaboration across the value chain, according to a Rabobank report.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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