{"id":76871,"date":"2024-07-31T11:56:23","date_gmt":"2024-07-31T15:56:23","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=76871"},"modified":"2024-07-30T10:57:02","modified_gmt":"2024-07-30T14:57:02","slug":"ffar-grant-to-improve-sorghum-and-strengthen-nutritional-security","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/pt\/markets\/africa-middle-east\/ffar-grant-to-improve-sorghum-and-strengthen-nutritional-security\/","title":{"rendered":"Subven\u00e7\u00e3o FFAR para melhorar o sorgo e fortalecer a seguran\u00e7a nutricional"},"content":{"rendered":"

Condi\u00e7\u00f5es secas e solo pobre afetam severamente a produ\u00e7\u00e3o agr\u00edcola, levando a alimentos e ra\u00e7\u00f5es de baixa qualidade, que \u00e9 a principal causa de desnutri\u00e7\u00e3o entre crian\u00e7as e mulheres na \u00c1frica. O sorgo, uma importante cultura alimentar e forrageira, pode crescer nessas condi\u00e7\u00f5es adversas, mas o valor nutricional do sorgo difere entre as variedades e a cultura cont\u00e9m altos n\u00edveis de subst\u00e2ncias conhecidas como antinutrientes que limitam a capacidade do corpo de absorver os nutrientes. Para enfrentar esse desafio, a Funda\u00e7\u00e3o para Pesquisa em Alimentos e Agricultura<\/a>\u00a0(FFAR) recebeu um $809.879\u00a0Solu\u00e7\u00f5es de Semeadura<\/a>\u00a0conceder ao\u00a0Organiza\u00e7\u00e3o Nacional de Pesquisa Agr\u00edcola<\/a> (NARO) para desenvolver variedades de sorgo com maior valor nutricional, usos para gado e rendimento melhorado. Centro Internacional de Melhoramento de Milho e Trigo<\/a>\u00a0(CIMMYT) e NARO forneceram fundos correspondentes para um investimento total de $1,6 milh\u00f5es.<\/p>\n

\u201cA inseguran\u00e7a alimentar e nutricional continua a ser um problema entre v\u00e1rias popula\u00e7\u00f5es ao redor do mundo. Esta pesquisa visa criar culturas mais nutritivas que possam prosperar em regi\u00f5es agr\u00edcolas adversas\u201d, disse o Diretor do Programa Cient\u00edfico da FFAR\u00a0Dra. Constan\u00e7a Gewa<\/a>. \u201cPesquisadores da NARO, em colabora\u00e7\u00e3o com parceiros de institui\u00e7\u00f5es sediadas nos EUA, n\u00e3o est\u00e3o apenas melhorando os meios de subsist\u00eancia dos pequenos agricultores, mas tamb\u00e9m tomando medidas para melhorar a seguran\u00e7a nutricional na \u00c1frica Subsaariana.\u201d<\/p>\n

Embora os gr\u00e3os de sorgo contenham nutrientes essenciais como ferro e zinco, a biodisponibilidade desses nutrientes \u00e9 prejudicada pelos altos n\u00edveis de antinutrientes encontrados nos gr\u00e3os. Aumentar os n\u00edveis de nutrientes de ferro e zinco e, ao mesmo tempo, diminuir os n\u00edveis de antinutrientes aumentaria muito a disponibilidade de alimentos nutritivos em regi\u00f5es \u00e1ridas. Al\u00e9m disso, caules e folhas de variedades de sorgo sem ou com baixos n\u00edveis de cianeto de hidrog\u00eanio t\u00eam o potencial de servir como forragem segura para o gado, melhorando assim a qualidade da carne e do leite adequada para consumo humano.<\/p>\n

Dra. Scovia Adikini da NARO \u00e9\u00a0desenvolvendo variedades de sorgo<\/a>\u00a0com alto teor de ferro e zinco no gr\u00e3o para consumo humano e n\u00edveis reduzidos de cianeto de hidrog\u00eanio em talos e folhas para forragem animal, identificando a qualidade nutricional e descobrindo marcadores gen\u00e9ticos. Esta pesquisa permite o r\u00e1pido desenvolvimento e lan\u00e7amento de variedades de sorgo de melhor rendimento e nutricionalmente ricas, adaptadas \u00e0s regi\u00f5es de terra seca da \u00c1frica.<\/p>\n

\u201cTanto humanos quanto gado em \u00e1reas secas do leste da \u00c1frica t\u00eam sofrido altos n\u00edveis de desnutri\u00e7\u00e3o. Isso se deve em grande parte \u00e0 baixa disponibilidade de micronutrientes, especialmente ferro e zinco, mas tamb\u00e9m \u00e0 presen\u00e7a de fatores antinutricionais nas culturas dominantes existentes, como o sorgo\u201d, disse Adikini. \u201cEstamos lidando com isso aumentando o n\u00edvel de micronutrientes no sorgo, garantindo sua biodisponibilidade e reduzindo o n\u00edvel de fatores antinutricionais como o cianeto de hidrog\u00eanio para garantir a qualidade dos alimentos e ra\u00e7\u00f5es para nutri\u00e7\u00e3o aprimorada tanto em humanos quanto em gado.\u201d<\/p>\n

Expandir a disponibilidade de sorgo nutricional e seguro n\u00e3o s\u00f3 aumentar\u00e1 a seguran\u00e7a nutricional; ajudar\u00e1 a melhorar os meios de subsist\u00eancia dos pequenos agricultores. A cultura fortificada tamb\u00e9m pode fornecer benef\u00edcios globalmente ao aumentar a diversidade agr\u00edcola.<\/p>","protected":false},"excerpt":{"rendered":"

A pesquisa permite o r\u00e1pido desenvolvimento e lan\u00e7amento de variedades de sorgo de melhor rendimento e nutricionalmente ricas, adaptadas \u00e0s regi\u00f5es de terras secas da \u00c1frica.<\/p>","protected":false},"author":110,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[25,489],"tags":[],"class_list":["post-76871","post","type-post","status-publish","format-standard","hentry","category-africa-middle-east","category-industry-news"],"yoast_head":"\nFFAR Grant to Improve Sorghum and Strengthen Nutritional Security - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"Research enables rapid development and release of better yielding and nutritionally rich sorghum varieties adapted to dry land regions of Africa.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agribusinessglobal.com\/pt\/markets\/africa-middle-east\/ffar-grant-to-improve-sorghum-and-strengthen-nutritional-security\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FFAR Grant to Improve Sorghum and Strengthen Nutritional Security - 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