{"id":77871,"date":"2024-10-25T11:46:50","date_gmt":"2024-10-25T15:46:50","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=77871"},"modified":"2024-10-25T11:46:50","modified_gmt":"2024-10-25T15:46:50","slug":"new-crop-innovation-centre-officially-opens-in-scotland","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/pt\/markets\/europe\/new-crop-innovation-centre-officially-opens-in-scotland\/","title":{"rendered":"Novo Crop Innovation Centre abre oficialmente na Esc\u00f3cia"},"content":{"rendered":"
\"\"

LR: Secret\u00e1rio de Estado, Ian Murray MP, Primeiro Ministro, John Sweeney MSP, e Diretor Executivo do Instituto James Hutton, Professor Colin Campbell.<\/p><\/div>\n

O Secret\u00e1rio de Estado do Reino Unido para a Esc\u00f3cia, Ian Murray MP, e o Primeiro Ministro da Esc\u00f3cia, John Swinney MSP, inauguraram oficialmente hoje o Centro de Inova\u00e7\u00e3o de Cultivos (CIC) no Instituto James Hutton em Invergowrie.<\/p>\n

O CIC abriga o Advanced Plant Growth Centre (APGC) e o International Barley Hub (IBH), que foram criados em parceria com a Divis\u00e3o de Ci\u00eancias Vegetais da Universidade de Dundee.<\/p>\n

Ambos os centros de inova\u00e7\u00e3o foram financiados como parte de um investimento de \u00a3 62 milh\u00f5es por meio do Tay Cities Region Deal (TCRD) pelos governos do Reino Unido e da Esc\u00f3cia, que tamb\u00e9m facilitou a constru\u00e7\u00e3o do edif\u00edcio Mylnefield Farm e do IBH Field Centre no campus Invergowrie do James Hutton Institute.<\/p>\n

O investimento oferece uma combina\u00e7\u00e3o \u00fanica de ci\u00eancia de ponta e instala\u00e7\u00f5es de \u00faltima gera\u00e7\u00e3o para campo, fazenda e laborat\u00f3rio, que oferecem inova\u00e7\u00e3o tecnol\u00f3gica e digital focada em preparar a produ\u00e7\u00e3o agr\u00edcola para o futuro, melhorar a seguran\u00e7a de alimentos e bebidas, gerenciar nossos recursos naturais de forma sustent\u00e1vel e apoiar comunidades rurais pr\u00f3speras na Esc\u00f3cia e em todo o mundo.<\/p>\n

O professor Colin Campbell, diretor executivo do The James Hutton Institute, disse: \u201cRecebemos financiamento para o Crop Innovation Centre em 2020, e o projeto \u00e9 sustentado por d\u00e9cadas de pesquisa no The James Hutton Institute junto com parceiros.<\/p>\n

\u201cEle consolida a reputa\u00e7\u00e3o da Esc\u00f3cia e do Reino Unido como l\u00edderes globais em pesquisa e inova\u00e7\u00e3o. Foi um prazer receber o Primeiro Ministro e o Secret\u00e1rio de Estado do Reino Unido na Esc\u00f3cia hoje para nomear oficialmente a instala\u00e7\u00e3o, e somos gratos por todo o apoio que recebemos para tornar essa ambi\u00e7\u00e3o uma realidade.\u201d<\/p>\n

A cevada \u00e9 a cultura predominante cultivada na Esc\u00f3cia, em parte devido ao seu papel fundamental na ind\u00fastria de u\u00edsque escoc\u00eas de renome mundial, que responde por 75% das exporta\u00e7\u00f5es de alimentos e bebidas do pa\u00eds. No entanto, dadas as mudan\u00e7as clim\u00e1ticas e outros desafios ambientais, juntamente com a crescente demanda pela cultura; a pesquisa em gen\u00e9tica e melhoramento \u00e9 de vital import\u00e2ncia para salvaguardar a produ\u00e7\u00e3o e garantir um futuro sustent\u00e1vel.<\/p>\n

O IBH promover\u00e1 descobertas cient\u00edficas e inova\u00e7\u00e3o para lidar com essas quest\u00f5es testando novas tecnologias de melhoramento, como fenotipagem de precis\u00e3o e gerenciamento de culturas usando dados de sensores e drones.<\/p>\n

O APGC busca abordar culturas globais aliment\u00edcias, n\u00e3o aliment\u00edcias e farmac\u00eauticas. \u00c9 composto por cinco instala\u00e7\u00f5es: um centro de fenotipagem molecular (para estudar as caracter\u00edsticas das culturas em n\u00edvel molecular, como seu DNA, prote\u00ednas e mol\u00e9culas de sabor e aroma); uma plataforma de fenotipagem de alto rendimento (que permite a coleta e an\u00e1lise de dados em grandes quantidades); uma torre de crescimento vertical; uma instala\u00e7\u00e3o de armazenamento p\u00f3s-colheita; e ambientes controlados de \u00faltima gera\u00e7\u00e3o com a capacidade de replicar as condi\u00e7\u00f5es atuais e futuras previstas de produ\u00e7\u00e3o global de culturas.<\/p>\n

Ela visa revolucionar os sistemas de produ\u00e7\u00e3o de safras para produzir alimentos localmente, 365 dias por ano, com menos impacto ambiental. Ela utilizar\u00e1 instala\u00e7\u00f5es como fazendas verticais internas, que usam luzes LED para imitar condi\u00e7\u00f5es externas otimizadas, acelerando a cria\u00e7\u00e3o e o crescimento de safras resilientes ao clima e de baixo insumo. Essa tecnologia aumentar\u00e1 as capacidades do Reino Unido de liderar um mercado em r\u00e1pida expans\u00e3o, que deve valer US$ $62bn at\u00e9 2025.<\/p>\n

O Secret\u00e1rio de Estado do Reino Unido para a Esc\u00f3cia, Ian Murray, MP, disse:<\/p>\n

\u201cFoi um verdadeiro prazer inaugurar o novo Crop Innovation Centre do James Hutton Institute junto com o Primeiro Ministro. Lar do Advanced Plant Growth Centre e do International Barley Hub, o governo do Reino Unido est\u00e1 investindo \u00a3 45 milh\u00f5es no Centre por meio do Tay Cities Region Deal.<\/p>\n

\u201cEsses projetos no mundialmente renomado James Hutton Institute demonstram a pesquisa de ponta e a inova\u00e7\u00e3o da Esc\u00f3cia na pr\u00e1tica. O International Barley Hub fornecer\u00e1 pesquisa l\u00edder mundial para uma cultura que \u00e9 vital para nossos setores de u\u00edsque, cerveja e alimentos. O Advanced Plant Growth Centre revolucionar\u00e1 a produ\u00e7\u00e3o de culturas para abordar quest\u00f5es cr\u00edticas de seguran\u00e7a alimentar.<\/p>\n

\u201cAmbos os projetos ser\u00e3o essenciais para nossa seguran\u00e7a alimentar futura e para garantir um futuro pr\u00f3spero para as comunidades rurais em todos os lugares.\u201d<\/p>\n

O edif\u00edcio de 8.000 m\u00b2 ser\u00e1 alimentado por uma "fazenda de computadores" de dados de alto desempenho, que \u00e9 uma das maiores do Reino Unido, e tamb\u00e9m abrigar\u00e1 um centro de fenotipagem, com inaugura\u00e7\u00e3o prevista para a primavera de 2025.<\/p>\n

Nos pr\u00f3ximos 10 anos, o Centro est\u00e1 projetado para contribuir com mais de 900 projetos colaborativos da ind\u00fastria, apoiando mais 2.600 empregos no Reino Unido, dos quais 1.760 ser\u00e3o na Esc\u00f3cia e 470 em Tayside. Foi estimado que ele contribuir\u00e1 com mais de \u00a3 900 milh\u00f5es de GVA para a economia do Reino Unido, mais da metade dos quais ser\u00e1 na Esc\u00f3cia.<\/p>","protected":false},"excerpt":{"rendered":"

O centro, localizado no Instituto James Hutton em Invergowrie, garantir\u00e1 o futuro da produ\u00e7\u00e3o agr\u00edcola e aumentar\u00e1 a seguran\u00e7a alimentar do Reino Unido e de outros lugares.\u00a0<\/p>","protected":false},"author":110,"featured_media":77872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[29,489,5],"tags":[],"class_list":["post-77871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-europe","category-industry-news","category-markets"],"yoast_head":"\nNew Crop Innovation Centre Officially Opens in Scotland - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"The centre, located at The James Hutton Institute in Invergowrie, will future-proof crop production and enhance food security for the UK and beyond.\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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