{"id":79143,"date":"2025-04-09T08:21:26","date_gmt":"2025-04-09T12:21:26","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=79143"},"modified":"2025-04-09T15:28:44","modified_gmt":"2025-04-09T19:28:44","slug":"making-sense-of-rnai-biopesticide-technology","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/pt\/biopesticides\/making-sense-of-rnai-biopesticide-technology\/","title":{"rendered":"Compreendendo a tecnologia de biopesticida de RNAi"},"content":{"rendered":"<p><em>Nota do editor: <a href=\"https:\/\/renaissancebioscience.com\/\" target=\"_blank\" rel=\"noopener\">Bioci\u00eancias da Renascen\u00e7a<\/a> \u00e9 l\u00edder global em bioengenharia de leveduras para os mercados aliment\u00edcio e agr\u00edcola. A AgriBusiness Global conversou recentemente com John Husnik, PhD, co-CEO e CSO da Renaissance BioScience, para saber mais sobre a tecnologia de biopesticida de interfer\u00eancia de RNA baseada em leveduras da empresa.<\/em><\/p>\n<p><strong>ABG: Conte-nos sobre o que a Renaissance Bioscience faz e como ela se relaciona com batatas e outros produtos agr\u00edcolas?<\/strong><br \/>\n<strong>Jo\u00e3o Husnik:<\/strong> A Renaissance \u00e9 l\u00edder global em bioengenharia de leveduras, cujas tecnologias de plataforma s\u00e3o utilizadas para desenvolver leveduras funcionais, n\u00e3o transg\u00eanicas ou transg\u00eanicas, inovadoras, prontas para o mercado e que oferecem solu\u00e7\u00f5es econ\u00f4micas para enfrentar desafios ambientais, de sa\u00fade e industriais urgentes. As tecnologias da Renaissance e nossa expertise de lideran\u00e7a mundial criam produtos inovadores para diversos setores de uso final, incluindo agricultura, alimentos e bebidas, sa\u00fade animal e humana, e energia.<\/p>\n<p>Nossa tecnologia de interfer\u00eancia de RNA, baseada em levedura Renaissance, pode atingir diversas pragas agr\u00edcolas devastadoras, como o besouro da batata-do-colorado e muitas outras. Tamb\u00e9m comercializamos uma levedura n\u00e3o transg\u00eanica e n\u00e3o fermentadora que pode reduzir significativamente a presen\u00e7a de acrilamida, um contaminante alimentar e prov\u00e1vel carcin\u00f3geno, em milhares de produtos aliment\u00edcios. A Renaissance tamb\u00e9m desenvolveu anteriormente uma linha de leveduras redutoras de sulfeto de hidrog\u00eanio para vinho e cerveja, que foi licenciada com sucesso e posteriormente vendida para um fabricante global de leveduras.<\/p>\n<p><strong>ABG: Em termos simples, voc\u00ea poderia explicar como o biopesticida RNAi funciona?<\/strong><br \/>\n<strong>JH:<\/strong> \u00c9 importante observar que o RNA \u00e9 uma parte perfeitamente natural de todos os animais e humanos h\u00e1 milh\u00f5es de anos. O RNAi, ou interfer\u00eancia de RNA, \u00e9 um mecanismo natural que pode interferir ou &quot;obscurecer&quot; o funcionamento normal dos genes. Desenvolvemos uma levedura patenteada que pode expressar bioativos que t\u00eam como alvo genes cr\u00edticos espec\u00edficos de uma praga alvo via RNAi. A levedura (que \u00e9 morta antes da aplica\u00e7\u00e3o) atua como uma &quot;mala&quot; para proteger o bioativo fr\u00e1gil no ambiente, permitindo que a levedura de RNAi seja pulverizada em solu\u00e7\u00e3o sobre as folhas das plantas como um pesticida convencional. Assim que a praga come as folhas e digere a levedura (agora morta), o bioativo de RNAi \u00e9 liberado no intestino, desligando os genes cr\u00edticos selecionados e matando o inseto.<\/p>\n<p>Um aspecto especialmente atraente de um biopesticida de RNAi \u00e9 que ele tem como alvo apenas a praga em quest\u00e3o e n\u00e3o causa efeitos nocivos a outros insetos, plantas ou humanos. O uso de leveduras seguras para alimentos para produzir um bioativo de RNAi tamb\u00e9m aborda alguns dos maiores desafios enfrentados pelos biopesticidas de RNAi, que s\u00e3o a fragilidade, o custo e a capacidade de fabricar o bioativo em escala. A levedura \u00e9 resistente e pode proteger a fr\u00e1gil mol\u00e9cula bioativa de RNAi que cont\u00e9m enquanto estiver no ambiente agr\u00edcola externo ou no intestino da praga. A levedura pode ser fabricada de forma f\u00e1cil e econ\u00f4mica em larga escala, superando os altos custos tipicamente associados a outras tecnologias de biopesticidas de RNAi.<\/p>\n<p><strong>ABG: Como foi desenvolvido e qual foi o pensamento ou inspira\u00e7\u00e3o por tr\u00e1s do desenvolvimento do biopesticida?<\/strong><br \/>\n<strong>JH:<\/strong> A levedura \u00e9 realmente um microrganismo robusto que pode ser usado para realizar muitas coisas maravilhosas que s\u00e3o necess\u00e1rias em nossa economia. Nossa inspira\u00e7\u00e3o para unir dois tipos muito diferentes de tecnologias, a tecnologia de RNA e a tecnologia de levedura, surgiu do estudo fundamental da levedura. Observamos que a levedura \u00e9 naturalmente muito boa em produzir mol\u00e9culas de RNA, particularmente mol\u00e9culas de fita dupla usadas em RNAi, e em aloj\u00e1-las com seguran\u00e7a dentro da c\u00e9lula. Com esse conhecimento b\u00e1sico, temos desenvolvido nossa tecnologia de plataforma de RNA baseada em levedura para uso em biopesticidas e al\u00e9m.<\/p>\n<p>Nossos especialistas da Renaissance s\u00e3o l\u00edderes globais no desenvolvimento de leveduras inovadoras para diversas aplica\u00e7\u00f5es em alimentos, bebidas, agricultura e sa\u00fade animal\/humana, e conseguimos desenvolver uma levedura que superou alguns dos principais obst\u00e1culos para o lan\u00e7amento de um biopesticida de RNAi no mercado. Al\u00e9m disso, a Renaissance est\u00e1 trabalhando em outra aplica\u00e7\u00e3o agr\u00edcola: o desenvolvimento de uma tecnologia de vacina \u00e0 base de levedura para administrar vacinas em su\u00ednos, bovinos, aves e peixes por meio da ra\u00e7\u00e3o animal.<\/p>\n<p><strong>ABG: Quais benef\u00edcios ou vantagens espec\u00edficas o biopesticida RNAi oferece em compara\u00e7\u00e3o aos pesticidas convencionais?<\/strong><br \/>\n<strong>JH:<\/strong> O biopesticida de RNAi \u00e9 extremamente espec\u00edfico e afeta apenas a praga alvo. Ao contr\u00e1rio dos pesticidas convencionais de amplo espectro, nosso biopesticida de RNAi \u00e9 extremamente espec\u00edfico e afeta apenas a praga alvo. Qualquer excesso de levedura contendo nosso bioativo de RNAi se decomp\u00f5e inofensivamente nas folhas pulverizadas e no entorno, sem prejudicar outros organismos vivos, enquanto os pesticidas convencionais podem levar a escoamentos de pesticidas que contaminam fontes de \u00e1gua, colocando em risco a vida aqu\u00e1tica e a sa\u00fade humana. Como nossa plataforma de biopesticida de RNAi \u00e0 base de levedura \u00e9 uma tecnologia &quot;plug-and-play&quot;, os bioativos de RNAi podem ser trocados para criar biopesticidas exclusivos que visam uma ampla gama de pragas.<\/p>\n<p><strong>ABG: Do ponto de vista da sustentabilidade, qual a import\u00e2ncia de desenvolver pesticidas biol\u00f3gicos como alternativa aos produtos convencionais?<\/strong><br \/>\n<strong>JH:<\/strong> A opini\u00e3o p\u00fablica e as diretrizes governamentais t\u00eam se voltado fortemente, nas \u00faltimas d\u00e9cadas, para o uso de menos pesticidas convencionais e a busca por alternativas, como pesticidas biol\u00f3gicos, para o manejo de pragas de forma mais sustent\u00e1vel. Esse sentimento se intensificou nos \u00faltimos anos, com a previs\u00e3o de que um n\u00famero crescente de pesticidas qu\u00edmicos seja banido por ag\u00eancias reguladoras em todo o mundo. A \u00fanica maneira de atender ao crescimento populacional mundial \u00e9 comercializar solu\u00e7\u00f5es inovadoras de biopesticidas, como nossa levedura de RNAi, para substituir os pesticidas convencionais.<\/p>\n<p><strong>ABG: Qual o potencial que voc\u00ea v\u00ea para pesticidas biol\u00f3gicos \u00e0 base de levedura em outras culturas de frutas e vegetais? At\u00e9 onde essa tecnologia pode ir?<\/strong><br \/>\n<strong>JH:<\/strong> Nossa tecnologia de biopesticida de RNAi \u00e0 base de levedura tem um potencial significativo para fazer uma grande diferen\u00e7a na prote\u00e7\u00e3o de frutas e hortali\u00e7as contra pragas. Nossa vers\u00e3o atual de RNAi \u00e0 base de levedura \u00e9 mais aplic\u00e1vel a pragas devoradoras de folhas, e estamos aprimorando nossa tecnologia para torn\u00e1-la adequada para pragas que devastam frutas, hortali\u00e7as, gr\u00e3os e oleaginosas. \u00c0 medida que nossa tecnologia amadurece, podemos desenvolver biopesticidas singulares e diferenciados para proteger culturas de import\u00e2ncia econ\u00f4mica em todo o mundo.<\/p>","protected":false},"excerpt":{"rendered":"<p>O coCEO da Renaissance BioScience, John Husnik, compartilha insights sobre a tecnologia de biopesticida de interfer\u00eancia de RNA baseada em levedura da empresa.<\/p>","protected":false},"author":110,"featured_media":72051,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1917,1786,22],"tags":[],"class_list":["post-79143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abg-update-feature","category-biologicals","category-biopesticides"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Making Sense of RNAi Biopesticide Technology - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"Renaissance BioScience Co-CEO John Husnik shares insight on the company\u2019s yeast-based RNA-interference biopesticide technology.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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