A selective, postemergence, contact herbicide. Has little soil activity. For control in barley, field corn, popcorn, flax, garlic, mint, oats, onions, rye, seedling alfalfa, sorghum, triticale, wheat, forage grasses, grass for sod and seed protection, and alfalfa in CRP.
Handle carefully. Avoid contact with fish and wildlife. Do not use or store near heat or open flame. Store at temperatures above 3°F. If allowed to freeze, remix before using. Do not contaminate water, food, or feed by storage or disposal of this chemical
Chemical-resistant apron when cleaning equipment, mixing, or loading. Long-sleeved shirt and long pants. Chemical-resistant gloves. Shoes plus socks.
Fire Extenguishing Media
Carbon dioxide or dry chemical for small fires. Water spray or alcohol-type foam for large fires
Get medical aid. Eyes: hold lids open and flush with a steady, gentle stream of water for at least 15 minutes. Skin: immediately wash with plenty of soap and water, if available, while removing contaminated clothing and shoes. Ingestion: induce vomiting unless aromatic solvent present. Inhalation: remove to fresh air. Give artificial respiration or administer oxygen if needed