The lessons learned in Almeria about residues management are shared in a cross-country collaboration with other regions. This project has developed a ‘train-the trainer’ program with a manual of best practices particularly for on greenhouse-grown peppers and tomatoes. The first region that will benefit from this knowledge transfer is Antalya, Turkey – a home for fresh produce often imported into the EU.
这种知识交流是解决和管理残留物的关键,也是作物保护行业的优先事项。食品安全不是竞争领域,而是合作领域。这就是为什么分享这些做法不分国界。