Veganic Unveils Veganic Food Care Program
Veganic, a biotechnology company specialized in innovative, vegan and cruelty-free biosolutions for agriculture, has announced the launch of Veganic Food Care, a new strategic project developed together with producers, supermarkets and distribution chains to promote safer, more sustainable food aligned with evolving consumer expectations.
The program is based on the implementation of comprehensive Integrated Pest Management (IPM) protocols and advanced soil health strategies. These actions make it possible to significantly reduce the use of synthetic chemicals, improve the environmental impact of agricultural production, strengthen food safety, and support farmers in adopting production models based on biological control and soil microbiota enhancement.
All of this contributes to increasing the productivity and final quality of fruits and vegetables within a framework of technical and scientific collaboration.
Through this model, Veganic connects agricultural producers, distributors and supermarkets to facilitate regulatory compliance with Maximum Residue Limits (MRLs), reduce reputational risks across the food chain, and ensure greater consistency and traceability in fruit and vegetable supply.
A model to reduce residues from the field to the consumer
Veganic Food Care proposes a collaborative model that integrates customized agronomic management programs designed by Veganic’s technical team together with partner growers and implemented directly on farms.
The system combines biocontrol tools, integrated pest management strategies and soil microbiota improvement (aligned with the Veganic Planet Care project), enabling a transition toward agriculture with lower dependence on synthetic chemical products and improved resistance management for certain pests and diseases.
For supermarkets and distribution chains, the model provides key advantages such as:
- Compliance assurance with regulatory requirements and Maximum Residue Limits
- Reduced risk of commercial rejection and reputational issues
- Greater consistency and traceability within the supply base
- Alignment with sustainability and quality standards
- Field implementation managed by Veganic’s specialized technical team together with the agronomists responsible for each farm
In this way, retailers can ensure production aligned with their standards without having to directly manage the technical operations on farms.
Proven field results: success case in Almería
As the first demonstration of the project’s impact, Veganic presented its Open Days in Almería in February, where a success case was validated in snack cucumber cultivation under real production conditions.
The trial results showed significant improvements in sustainability and agronomic efficiency:
- 55% reduction in the use of synthetic chemical products
- Same level of efficacy in pest and disease control
- 10 times fewer residues at harvest
- 60% reduction in environmental impact
- 60% reduction in chemical active ingredients
- 13% increase in production
- Clear improvement in farmer profitability with a positive ROI of nearly €1 per m²
These results demonstrate that it is possible to move toward more sustainable production systems while maintaining—and even improving—the competitiveness of farmers.
A step toward safer and more sustainable food
With the launch of Veganic Food Care, the company reinforces its commitment to promoting agricultural models that contribute to safer, more transparent and more responsible food systems, aligned with the current demands of consumers, retailers and regulators.
The initiative reflects Veganic’s purpose of helping to leave a better world for future generations by promoting agriculture that reduces environmental impact and improves food quality from the very beginning of the production chain.
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