Michael and Renee McPherson
Michael and Renee McPherson, owners of family-owned McPherson Farms in central North Carolina, grow 350 acres of soybeans, 320 acres of corn, and 120 acres of wheat.
Latest News
Biologicals
Bayer Crop Science Executive Joins Biotalys Board of Directors
Laura J. Meyer will replace Catherine Moukheibir who has...
Agrochemicals
India Government Extends Interim Approval for Drone-Based Pesticide Application
The use of drones offers the potential for precise...
Europe
Kynetec Secures Two-Year Contract to Conduct the Rentenbank Agrarbarometer Study in Germany
This prestigious research, with over 20 years of data,...
Industry News
Phospholutions Welcomes James Ortíz as CCO to Drive Global Expansion
Ortíz will lead the expansion of the RhizoSorb fertilizer...