For use on beans, carrots, celery, cole crops, conifers, corn grown for seed, sweet corn, cranberries, cucumbers, dry edible beans, garlic, leeks, melons, mint, onions, papaya, passion fruit, peanuts, potatoes, pumpkins, shallots, soybeans, squash, stone fruits, tomatoes, ornamentals and grass grown for seed.
Suspension concentrate, water dispersible granule, wettable powder. Not compatible with oils.
Chlorothalonil (ANSI, ISO, BSI); TPN (JMAF)
Exp. Code Number
ASC 66518 (ISK Biosciences Corporation)
Other Code Numbers
EINECS 217-588-1; SHA 081901
Tech: White crystalline solid. Melting point 250°-251°C. Thermally stable under normal storage conditions. Stable to ultraviolet radiation; in neutral or acidic aqueous media. Odorless in pure form. Nonvolatile under normal field conditions. Vapor pressure, 5.72 x 10-7 torr at 25°C. Slightly soluble in xylene, acetone.
Keep in cool, dry, ventilated place. Avoid contact with skin and eyes
Solid spillage should be picked up with an industrial vacuum cleaner and disposed of in accordance with local regulations
Dispose of by special means (suitable incineration, etc.) in accordance with local regulations
Long-sleeved shirt and long pants. Chemical-resistant gloves. Protective eyewear. Shoes plus socks.
Fire Extenguishing Media
CO2, foam, dry chemical or water
Get medical aid. Eyes: immediately flush eyes with plenty of water for at least 15 minutes, holding eyelids apart to ensure flushing of entire eye surface. Skin: wash with plenty of soap and water. Remove contaminated clothes and footwear. Wash clothing and decontaminate footwear before reuse. Inhalation: remove person from contaminated area to fresh air or employ proper respiratory protection until adequate ventilation or other control measure is restored. Ingestion: if vomiting occurs, keep airway clear. Never give anything by mouth to an unconscious person.