U.S.-China Trade Friction Continues to Impact Farmers
When it comes to the U.S. trade portfolio, exports of farm goods have been a prevailing bright spot, writes Lara Sowinski at CropLife. However, while China is one of the biggest markets for U.S. producers, trade relations between the U.S. and China tend to fluctuate between frosty and ice cold, where it’s currently lingering.
From the middle of 2018 to the end of 2019, U.S. farm good exports to China fell by $26 billion with soybean exports accounting for most of the losses at roughly $9.4 billion.
In December, the House Select Committee on the Chinese Communist Party issued a report recommending the Biden administration revoke China’s most favored nation trade status under the World Trade Organization while also reducing U.S. dependence on China as a source for critical minerals and other goods.
Suzanne Shirbroun, President of the Iowa Soybean Association Board of Directors, warned congressional members in August that taking too tough of a trade stance would hurt U.S. farmers.
While she acknowledged that China engages in unfair trade practices and violates intellectual property rights protections, Shirbroun advised lawmakers to “proceed cautiously” and avoid revoking China’s most favored nation status.
“There is not another market that can completely replace the Chinese market for the American soybean farmer,” she said at the time. However, Beth Ford, President and CEO of Land O’ Lakes and a member of the President’s Export Council, is promoting a four-point plan endorsed by 35 agricultural organizations representing all 50 states that aims to boost U.S. agriculture exports and diversify overseas buyers to limit over reliance on China.
Read more at CropLife.
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